What cut of beef is used for shawarma?

Typically, flavorful and quick-cooking cuts like flank steak, sirloin, or skirt steak are perfect for a beef shawarma bowl recipe . The key is to choose a cut that can be sliced thinly against the grain after cooking for maximum tenderness.

What is a beef shawarma bowl?

A beef shawarma bowl is a deconstructed version of the popular Middle Eastern wrap. It features thinly sliced, spiced beef served over a base of rice or greens, and is topped with an assortment of fresh vegetables like tomatoes and cucumbers, pickles, and a creamy sauce.

What are the ingredients of beef shawarma?

The core ingredients for beef shawarma are the beef and a signature spice blend. The spice mix for a great beef shawarma recipe commonly includes cumin, coriander, paprika, turmeric, cinnamon, and cayenne pepper, which create a warm, earthy, and aromatic flavor.

What is in a shawarma bowl?

A shawarma bowl contains a base (like basmati rice), a protein (like the beef in this beef shawarma bowl recipe ), a variety of fresh toppings (such as chopped cucumber, tomatoes, red onion), tangy elements (like pickles), and a sauce (typically a garlic yogurt or tahini dressing).

The #1 Ultimate Beef Shawarma Bowl Recipe (Simple & Healthy)

Name: Beef Shawarma Bowl Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: ½ tsp ground cumin; ½ tsp ground coriander; ½ tsp smoked paprika; ¼ tsp ground turmeric; ¼ tsp cayenne pepper; ¼ tsp ground cinnamon; ⅛ tsp ground cloves; ¼ tsp garlic powder; ¼ tsp onion powder; ½ tsp kosher salt, or to taste; ¼ tsp ground pepper, or to taste; 1 lb beef steak (flank or sirloin), about ½ inch thick; 1 tbsp olive oil; Cooked basmati rice; Diced cucumber; Chopped tomatoes; Thinly sliced red onion; Pickles; Freshly chopped parsley; Yogurt or garlic sauce; Pita bread

Description

This delicious and easy Beef Shawarma Bowl recipe brings the authentic flavors of Middle Eastern street food to your kitchen. Tender, spiced beef is served over fluffy rice with fresh veggies for a perfect weeknight meal.

Ingredients

Scale

For the Spice Rub:

½ tsp ground cumin

½ tsp ground coriander

½ tsp smoked paprika

¼ tsp ground turmeric

¼ tsp cayenne pepper

¼ tsp ground cinnamon

⅛ tsp ground cloves

¼ tsp garlic powder

¼ tsp onion powder

½ tsp kosher salt, or to taste

¼ tsp ground pepper, or to taste

For the Beef Shawarma:

1 lb beef steak (flank or sirloin), about ½ inch thick

1 tbsp olive oil

For the Bowls (Optional):

Cooked basmati rice

Diced cucumber

Chopped tomatoes

Thinly sliced red onion

Pickles

Freshly chopped parsley

Yogurt or garlic sauce

Pita bread

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Instructions

1. In a small bowl, combine all the spice rub ingredients (cumin, coriander, paprika, turmeric, cayenne, cinnamon, cloves, garlic powder, onion powder, salt, and pepper) and mix well.

2. Place the beef steak in a shallow dish and sprinkle generously with the seasoning mix. Drizzle with 1 tbsp of olive oil.

3. Using your hands, rub the spice and oil mixture evenly on all sides of the meat. Cover and let it marinate for at least 15-30 minutes at room temperature.

4. Heat an outdoor grill or a large skillet (preferably cast-iron) over medium-high heat. Lightly brush the grill or pan with oil.

5. Add the marinated steak and cook for 2-4 minutes per side, depending on thickness and desired doneness.

6. Remove the steak from the heat and let it rest on a cutting board for 5-10 minutes before slicing thinly against the grain.

7. To assemble the shawarma bowls, add a base of cooked basmati rice to each bowl. Top with fresh vegetables, pickles, and the sliced shawarma steak. Garnish with freshly chopped parsley and serve immediately with a drizzle of yogurt sauce and warm pita bread on the side.

Notes

Beef Cut: Flank steak or sirloin works best for this recipe.

Marinating: For even more flavor, you can marinate the beef for up to 4 hours in the refrigerator. Let it sit at room temperature for 30 minutes before cooking.

Serving: These bowls are highly customizable! Add other toppings like feta cheese, olives, or a scoop of hummus.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling, Pan-Searing
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 bowl
Calories: 272
Sugar: 1
Sodium: 351
Fat: 20
Saturated Fat: 8
Unsaturated Fat: 11
Trans Fat: 0
Carbohydrates: 1
Fiber: 1
Protein: 23
Cholesterol: 69